500g Brick - KegLand Angel - Red Label Yeast

Angel Red Label yeast is resistant to high temperatures, abv and acidity. 

It can be used in spirit brewing that includes starchy materials such as dry sweet potato, maize, rice, cassava, sorghum, etc. and materials as molasses.

This makes is perfect for fermenting vodka and rum in high temperature climates.

Pack Size:

• 500g Vacuum Packed 

Characteristics:

• Fermentation temperature: 28~42℃
• Alcohol tolerance: 17°% (v/v)
  

Index:

Item	Index
Moisture % ≤	6. 5
The rate of living yeast cell % ≥	75. 0
Total yeast Count (108 /g)≥	250
Total bacteria count ≤	100000
Salmonella	Negative

 

Directions for use:

1. Add yeast directly into fermentation tank.

Dosage:

• 0.25～0.3g/L

Nutrition required by yeast culture:

Nitrogen source, phosphor source, magnesium ion, zinc ion, etc.

Storage condition and shelf life:

Red Label should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  Production to Expiry Date is 2 years.